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In this Issue

Wines A-Z:
Q is for Quality

      A "good" wine, like "good" music, is largely in the eye of the beholder.

   Which explains why White Zinfandel is wildly popular with a huge segment of the population, yet is reviled by many wine critics.

   And why critics go absolutely nuts in their praise of some Red Bordeaux and California Cabernet Sauvignon bottlings that are considered "bitter" and undrinkable by many people.

   Given the fact that everybody's perceptions of aromas and flavors are at least a little bit different, is it possible to define a "quality" wine?

   Yes.


Quality Factors

* A lesser wine may possess certain aromas that are less than pleasureable: sulphur, barnyard-like, cat pee, etc. (You'd be amazed at some of the descriptors the ACWC Tasting Panel has used when assessing certain wines that didn't make the cut.)

* A quality wine offers aromas and flavors that are both pleasant and typical of the varietal (a floral aroma for Viognier, a cherry/berry flavor for Cabernet Sauvignon).

* A lesser wine is simple - light in color, lacking in flavor, and possessing hardly any finish at all.

* A quality wine is nuanced - its color is deep, its aromas and flavors are many and varied, and its finish is memorable... begging for another sip.

No Rules, Just Right

   Sorry if that sounds like a commercial for a certain steakhouse, mate, but it's a good way of saying that there are no absolute rules for determining wine "quality."

   Just as there's no way to compare classical music with rap, there's no good way of comparing Cabernet Sauvignon with Chardonnay.

   Every wine of every varietal of every region of every country must ultimately be assessed on its own merits.

   Does a delicately-flavored white wine from Alsace rank lower on the quality scale than a massively-extracted Cabernet Sauvignon from the Napa Valley?

   We think not.

   (Nor does it rank higher. Remember: "eye of the beholder.")

Defining Characteristics

   Ultimately, a quality wine requires only a few characteristics:

    1. It should be identifiable, preferably by both varietal and "place."
    2. It should possess no flaws - i.e., made with underripe fruit, or aged in
      barrels whose characteristics overpower the fruit.
    3. It should be in balance - not overly tannic or overly acidic.
    4. (And perhaps most important of all...) It should be a wine that YOU
      like.

Shameless Plug

   Every ACWC Featured Wine Selection is guaranteed to possess the first three
"Defining Characteristics" of quality listed in the previous link.

   And in a vast majority of cases, a wine with those qualities will be a wine
that you'll like... if not love.


  Quality Wines We Like

***Crozes-Hermitages 'Les Launes' Delas Freres, 1999***
A very elegant wine from this Northern Rhone appellation, rated 90 points by Wine & Spirits. The berry fruit in this Syrah has taken on a nutty, toasty, cedar-like spice, exotic and interesting. It dances along with a gentle yet persistent acidity, and offers up ample tannins for the tongue. A delectable match for leg of lamb, with plenty of life to come. Drink now or hold.

***Argyle 'Willamette' Chardonnay, 2000***
Another excellent wine from this quality Oregon winery, and one that captured 88 points from Wine Spectator. Fruity and bright, this Chardonnay is appealing for its fresh citrus and pineapple flavors. You'll also enjoy a nice echo of fruit on the crisply detailed finish. Best enjoyed now. Only 8,500 cases made.

***Le Bonheur 'Prima', 1997 ***
This wine is a composition of 74% Merlot and 26% Cabernet Sauvignon grapes. An interesting and complex wine, you'll find an earthy, peat moss nose laced with eucalyptus and dried cherries. It goes on to offer up soft cherries and blackberries, with firm tannins. The round finish bespeaks medium oak with a slightly bittersweet chocolate finish.



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    I hope you enjoyed this issue of Wines A to Z.

Cheers!

Martin Stewart Jr.
ACWC Founder
1-800-823-5527
www.acwc.com/ultimate

 

 
 
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