In this Issue

B is for Bordeaux!

   As we continue our alphabetical journey through the wonderful world of wine . . . "B" is for BORDEAUX.

  The pronunciation of this French wine region is an oxymoron of sorts . . . BORE, as in boring . . . and DOH, as in what Homer Simpson exclaims when something is anything but boring.

   And believe me, there's absolutely nothing boring about Bordeaux wines. In fact, the red wines of Bordeaux are considered among the finest in the entire world.

Enjoy!

Bordeaux Countryside

   Bordeaux has been described by one vino scribe as "the oenophile's Athens and Rome." The city of Bordeaux is situated in the southwest corner of France and, truth be told, isn't all that romantic. In fact, it's an inland port city that could be described as semi-industrial.

   But venture outside the city limits to the surrounding countryside, and you'll be overwhelmed by the vast stretches of vineyard land and the breathtaking chateaux in which Bordeaux's wonderful elixirs are crafted and cellared.

Separating the Best from the Rest

   In France, an "appellation controlee" system is utilized to identify the very best grape-growing areas in the country's various wine regions.

   In Bordeaux, the most important districts from a quality standpoint are:

  • Medoc
  • Graves
  • Sauternes
  • Saint-Emilion
  • Pomerol

   When you see any of those names on a bottle of Bordeaux, you can be assured that the wine inside had a headstart on all other French wines. You'll know that the grapes used to make that wine came from one of the country's top growing areas.

The Best of the Best

   While all Medoc, Graves, Sauternes, Saint-Emilion and Pomerol wines are of the highest quality, the best of the best come from the Medoc.

   The Medoc is characterized by favorable soils, excellent sun exposure and rolling hills. Within the Medoc, a number of communes also are entitled to appellation controlee status. These include:

  • Saint-Julien
  • Saint-Estephe
  • Pauillac
  • Margaux

   When you see any of those names on a bottle of wine, it's as close as you'll ever come to a guarantee of quality. Vintages certainly are important, and in good vintages, the wines of the Medoc are outstanding.

Not all Bordeaux Wines are Red

   While a vast majority of Bordeaux's best bottlings are red -- normally blends of Cabernet Sauvignon, Merlot and other varietals -- the best wines of Sauternes are white and sweet.

   These luscious dessert wines -- made from Semillon and/or Sauvignon Blanc grapes -- not only are much sought after around the world, but also among the most ageworthy of all white wines.

   The greatest restaurants in the world take great pride in cellaring Sauternes bottlings that are several decades old.

   Bordeaux's Semillon and Sauvignon Blanc grapes also make superb dry wines that match wonderfully with seafood.

The Bordeaux Price Conundrum

   Alas, one downside of Bordeaux's stature is the price structure of its wines. Some bottlings command hundreds of dollars upon release, and quickly escalate in value as supplies are depleted.

   But there are relative bargains to be found amidst the annual releases, and ACWC works hard to bring some of these affordable wines to members. It takes a great deal of spelunking through cellars, and staying one step ahead of importers and retailers, but we've found the palate rewards to be worth the search.

  Featured Wines
1996 Ch Bonnet
"Reserve", A. Lurton

This is a great value, even the critics thought this was a great deal. Loaded with chocolate, berries, steaks, cedar, vanilla, oak. Layers keep unfolding in the mouth & as the wine opens. Great grip on the finish.
Score 89 pts.

More...

1998 Ch Grande Maye,
Cotes de Castillon

This could be one the better kept secrets in Bordeaux. Deep garnet color. Roses, berries, good grip on the mouth. Good bones to age. Score 89 pts.
More...

I hope you'll enjoy the Bordeaux wines we find for you as much as we enjoy hunting them down. I also hope you'll enjoy the red Bordeaux-friendly recipe that follows.

Cheers!

Martin Stewart Jr.
ACWC Founder


Featured Recipe
Specialy selected for our featured wines!



Duck And Pork Dumplings
w/ Dried Cherries And Cabernet Sauvignon Dipping Sauce

   This recipe was featured at the 1991 Sonoma County Showcase and Auction, and matches perfectly with Red Bordeaux. It makes about 75 dumplings -- enough for a summer get-together with friends. Enjoy!

Ingredients

  • 3/4 lb. ground pork
  • 2 whole raw duck breasts, chopped in food processor
  • 1 Tbs. reduced Cabernet Sauvignon
  • 1/2 tsp. coarse kosher salt
  • 2 tsp. sesame oil
  • 1/8 tsp. fresh ground pepper
  • 6 fresh water chestnuts
  • 2 whole green onions
  • 1/2 inch ginger nugget
  • 2 tsp. soy sauce
  • 3 Tbs. dried cherries, minced and plumped in wine
  • 2 packages shiu mai wrappers (about 75)

Preparation

1. Finely chop ginger and green onions in food processor; chop fresh water chestnuts by hand to 1/8 inch dice.

2. Combine pork, duck, ginger, onions and water chestnuts with all remaining
ingredients (except shiu mai wrappers) in a bowl and mix well.

3. Fill wrappers and pleat by hand or use plastic dumpling maker to assemble dumplings.

4. Heat about 3 Tbs. of oil in frying pan; arrange dumplings in pan without crowding, and pan fry until bottoms are crisp and brown.

5. Add water to skillet to cover about 1/3 of dumplings; cover with lid and steam until water is evaporated.

6. Serve with Cabernet Sauvignon Dipping Sauce (see below).

Cabernet Sauvignon Dipping Sauce

Ingredients

  • 1/2 cup Cabernet Sauvignon or Red Bordeaux
  • 1 Tbs. soy sauce
  • 1 Tbs. balsamic vinegar
  • 1/2 tsp. sesame oil
  • 1 green onion, finely chopped into rings

Dipping Sauce Preparation

1. Reduce Cabernet Sauvignon or Red Bordeaux by half to 4 Tbs.

2. Mix with remaining ingredients and garnish with green onions.

 

 
 
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